Cooked Mustard Greens
Posted on December 1st, 2017

Cooked Mustard Greens

Ingredients
​Bacon or ham, to taste
1 medium onion, chopped
1 bunch of mustard greens, cleaned and chopped
1 quart of water
1 tablespoon of roux
Pinch of sugar
Salt and pepper, to taste

Directions
​Fry bacon; remove bacon and saute onions in bacon drippings until transparent. Add bacon, onions, and drippings to all other ingredients in a large pot. Cook until greens are tender, about 15 or 20 minutes. Yield: 4 to 6 servings



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