Collard Green Soup
Posted on November 17th, 2017

Collard Green Soup

  • ​1 pound smoked sausage, chopped
  • 4 cups water
  • 2 pounds collard greens, shredded
  • 1 (16-ounce) can Great Northern beans, drained
  • 2 medium potatoes, chopped
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • Salt and pepper to taste
1. ​Simmer the sausage in the water in a saucepan for 45 minutes. Stir in the collard greens and beans.
2. Cook for 30 minutes, stirring occasionally. Add the potatoes, onion and green pepper. Season with salt and pepper.
3. Cook until the potatoes are tender, stirring occasionally.
4. Ladle into soup bowls. May add chopped jalapeños for a spicier flavor.
Yield: 4 to 6 servings

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