Sweet Dill Refrigerator Pickles

2 cups white sugar
2 cups distilled vinegar
2 cups water
1/4 cup salt
3 quarts sliced, unpeeled cucumbers
1 large onion sliced
3/4 to 1 cup minced fresh dill

Directions
In a saucepan, combine sugar, vinegar, water, and salt. Bring this to a boil and boil for 1 minute. In a large nonmetallic container, combine the cucumbers, onion, and dill. Pout the dressing over these. Allow everything to cool. Cover and refrigerate for at least three days before serving, stirring occasionally. This yields 3.5 quarts of sweet dill pickles.

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