Cauliflower Au Gratin
Posted on November 16th, 2017

Cauliflower Au Gratin

  • ​1 whole cauliflower
  • 2 teaspoons of prepared mustard
  • 1/2 teaspoons of salt
  • 3/4 cup of mayonnaise
  • 3/4 cup of grated sharp cheddar cheese
  • Paprika
1. ​Boil cauliflower in water to cover until tender; break into florets and place in a casserole dish.
2. Mix mustard, salt and mayonnaise; spread evenly over cauliflower.
3. Top with cheese and bake at 325º until cheese is melted; sprinkle with paprika.
Yield: 8 servings

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