Broccoli Salad
Posted on November 16th, 2017

Broccoli Salad

Salad
  • ​1 large bunch broccoli, washed, drained, pat dry
  • 8 slices bacon, cooked and crumbled
  • 3/4 cup golden raisins
  • 4 green onions, chopped or 1 vidalia, chopped
  • 3/4 cup halved pecans

Dressing:
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons white vinegar

Directions
In blender combine dressing ingredients and blend until smooth. Cut broccoli florets from bunch. In a large bowl combine broccoli, raisins, onions, pecans and cheese. Add dressing and toss until dressing is throughout. Top with crumbled bacon just before serving. This salad gets better the longer it has to marinate in the dressing. Keeps well.
 


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